Let the mouth-watering begin. I never knew how versatile Zucchini was. You can basically make anything with it. Here are some recipes that are on my must try list:
Zucchini pasta – you can toss with different pesto, avocado creams, Parmesan, or dressings. Add Shrimp, salmon, chicken, or steak to make it a delicious full meal.
Zucchini pancakes – I love pancakes, the syrup, the butter, everything about pancakes gets me excited. So for a healthier twist you can make Zucchini pancakes.
Zucchini Ice cream – Who knew?! Pair with some fresh fruit and BAM! A party in your mouth.
Zucchini Cupcakes – Topped with buttercream frosting. This is yes a major treat. But everyone needs a good indulgence in their life every once in a while.
There are so many many many recipes substituting zucchini; I could not possibly name them all. These are on my short list of recipes to try.
What are some of your favorite recipes with healthy substitutes/variations?
-Yesenia Whipple
