I have been in such a snacking kind of mood lately. I think it might be the start of the holiday season, football season, eating season, ha! Call it what you may I am all about some picking at kinds of food. With all the ‘forbidden’ starches out there on this healthy lifestyle I thought I would share a delicious recipe I found on Half Baked Harvest.
Now the ‘forbidden’ starches. Listen all in moderation right? It’s about a lifestyle not depriving yourself. So if you feel like eating white rice every once in a while then do it! Otherwise you will find yourself one day sneaking to the back of sushi restaurant looking for sticky white rice by the hand-fulls. Yes, there go my dramatics again and just a disclaimer I have not actually ever snuck to the back of a sushi restaurant; white rice by the hand full…well I guess you will always wonder on that one.
Recipe & Image Credit: Half Baked Harvest
I have been dying to try these chips and I cannot believe it took me so long to make. The recipe is so easy and the worst part about making these is the amount of time it takes for them to cook. While you breathe in the delicious smell coming from your oven you can rejoice in the fact that these zucchini chips will only run you 60 calories for about 20 chips.
PREP TIME: 10 mins
COOK TIME: 30 mins
TOTAL TIME: 40 mins
- ¼ cup dry whole wheat breadcrumbs
- ¼ cup grated fresh Parmesan cheese
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon freshly ground black pepper
- ¼ cup unsweetened almond milk (you could also use skim milk)
- 2½ cups (1/4-inch-thick) slices zucchini
- Cooking spray
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in a medium bowl stirring with a whisk.
- Place milk in a shallow bowl. Dip zucchini slices in milk and dredge in breadcrumb mixture.
- Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake for 30 minutes or until browned and crisped.
The Thursday Seven is upon us and with fall approaching I could not help but wonder what the top hairstyles and cuts will be trending this season. Here are seven looks I am favoring for fall 2015.
The Piecey Pixel
The Chunky Wave
Bob with Ombre
Balayage – Specifically dark brown hair with Caramel or Auburn Bayalage
If you are like me I am always looking for a change in hairstyle this time of year. Whether it be cut or color. What style are you thinking of trying next?
Image Credits – Pinterest